FFf Eclectic Red Barn: Fresh Peach Sorbet

Sunday, June 21, 2020

Fresh Peach Sorbet

Fresh Peach Sorbet

It's summer time and that means fresh peaches. I am lucky because my brother-in-law manages a peach farm in the summer and pecans in the fall. I love making lots of peach dishes but I wanted some sorbet. Most of the recipes that I found had way too much sugar in them. I am trying to cut down on sugar so I thought I wouldn't be able to find one that would work.  

 And then I found it! One from Taste of Home. Can you believe that there are only 4 ingredients? It turned out so yummy. 
Eclectic Red Barn: Creamy Peach Sorbet

I ended up making three batches because hubby kept eating it. After all it was Father's Day.

 Here is the recipe to make your own Peach Sorbet:

Ingredients:

  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 4 medium ripe peaches, peeled and sliced
Directions:


  • In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
  • Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
We had a Breville ice cream freezer and it got a work out making this sorbet. I love Breville products. You can use any ice cream make you have. My Mom use to make all of our ice cream in a hand crank one. Now that was a work out - for us, not the machine. lol!
Eclectic Red Barn: Peach Sorbet

What could be better than some refreshing sorbet on a hot summer day? So go and grab some peaches and enjoy!!!

The post Fresh Peach Sorbet first appeared on Eclectic Red Barn.

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9 comments :

  1. Suchot - The Curious FrugalJune 22, 2020 at 1:12 PM

    So lucky with fresh peaches! I don't think I've ever had a super fresh peach actually...they don't grow near us! I love the lower sugar in this recipe.

    ReplyDelete
    Replies
    1. Eclectic Red BarnJune 23, 2020 at 7:56 AM

      Suchot,
      I can see why you have never had great fresh peaches, the ones in the store are usually terrible - hard as rocks and no flavor. You might be better off using frozen ones in this recipe. What's your address?
      Hugs,
      Bev

      Delete
    2. Suchot - The Curious FrugalJune 23, 2020 at 9:40 AM

      Hi Bev! I live in Winnipeg, Canada :)

      Delete
    3. Eclectic Red BarnJune 24, 2020 at 9:07 AM

      Suchot,
      I had no idea your lived there. Oh no they don't send peaches to Canada. I was hoping to send you some.
      Sorry,
      Bev

      Delete
    4. Suchot - The Curious FrugalJune 24, 2020 at 1:44 PM

      That's so sweet of you to even think of that. ❤️❤️❤️

      Delete
  2. AllysonJune 27, 2020 at 7:51 PM

    I had no idea sorbet was that easy to make. It's sounds so fancy LOL.

    ReplyDelete
    Replies
    1. Eclectic Red BarnJune 28, 2020 at 1:44 PM

      Allyson,
      It really is amazing how easy it is to make sorbet. Sad part is I don't make it that often. I think now that I have so many peaches, I will make more and keep it int he freezer.
      Have a lovely day.
      Hugs,
      Bev

      Delete
  3. Tai EastJune 29, 2020 at 4:58 PM

    It's already super hot here in AL and this looks so yummy! Thanks so much for sharing the recipe! Blessings to you! :-)

    ReplyDelete
  4. Julie B.June 29, 2020 at 11:58 PM

    That is so easy, and looks so yummy! I'm SO excited... I'm featuring you on Tuesday Turn About tomorrow! 'Bout time, right?! Hugs!

    ReplyDelete

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