FFf Eclectic Red Barn: Fresh Peach Sorbet

Sunday, June 21, 2020

Fresh Peach Sorbet

Fresh Peach Sorbet

It's summer time and that means fresh peaches. I am lucky because my brother-in-law manages a peach farm in the summer and pecans in the fall. I love making lots of peach dishes but I wanted some sorbet. Most of the recipes that I found had way too much sugar in them. I am trying to cut down on sugar so I thought I wouldn't be able to find one that would work.  

And then I found it! One from Taste of Home. Can you believe that there are only 4 ingredients? It turned out so yummy. 
Eclectic Red Barn: Creamy Peach Sorbet

I ended up making three batches because hubby kept eating it. After all it was Father's Day.

Here is the recipe to make your own Peach Sorbet:

Ingredients:

  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 4 medium ripe peaches, peeled and sliced
Directions:


  • In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
  • Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
We had a Breville ice cream freezer and it got a work out making this sorbet. I love Breville products. You can use any ice cream make you have. My Mom use to make all of our ice cream in a hand crank one. Now that was a work out - for us, not the machine. lol!
Eclectic Red Barn: Peach Sorbet

What could be better than some refreshing sorbet on a hot summer day? So go and grab some peaches and enjoy!!!

The post Fresh Peach Sorbet first appeared on Eclectic Red Barn.

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9 comments :

  1. So lucky with fresh peaches! I don't think I've ever had a super fresh peach actually...they don't grow near us! I love the lower sugar in this recipe.

    ReplyDelete
    Replies
    1. Suchot,
      I can see why you have never had great fresh peaches, the ones in the store are usually terrible - hard as rocks and no flavor. You might be better off using frozen ones in this recipe. What's your address?
      Hugs,
      Bev

      Delete
    2. Suchot,
      I had no idea your lived there. Oh no they don't send peaches to Canada. I was hoping to send you some.
      Sorry,
      Bev

      Delete
    3. That's so sweet of you to even think of that. ❤️❤️❤️

      Delete
  2. I had no idea sorbet was that easy to make. It's sounds so fancy LOL.

    ReplyDelete
    Replies
    1. Allyson,
      It really is amazing how easy it is to make sorbet. Sad part is I don't make it that often. I think now that I have so many peaches, I will make more and keep it int he freezer.
      Have a lovely day.
      Hugs,
      Bev

      Delete
  3. It's already super hot here in AL and this looks so yummy! Thanks so much for sharing the recipe! Blessings to you! :-)

    ReplyDelete
  4. That is so easy, and looks so yummy! I'm SO excited... I'm featuring you on Tuesday Turn About tomorrow! 'Bout time, right?! Hugs!

    ReplyDelete

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