FFf Eclectic Red Barn: breakfast rolls
Showing posts with label breakfast rolls. Show all posts
Showing posts with label breakfast rolls. Show all posts

Sunday, October 1, 2017

Snickerdoodle Crumb Bars

Do you ever want to make something sweet but you don't have all of the right ingredients. It seems like every recipe calls for something you don't have. 

Well, here is a recipe that uses ingredients that are pantry basics, so you can bake up a batch on demand. Nothing special needed.

Eclectic Red Barn: Snickerdoodle Crumb Bars

Friday, September 23, 2016

Cinnamon Roll Muffins

Do you like cinnamon rolls? All that ooey - gooey goodness first thing in the morning. My husband loves them but they take time to make. So when I saw this recipe in Cooking Light I wanted to try this cinnamon roll muffin version of them. My husband loved them. 

Saturday, May 14, 2016

Easy Breakfast Treat - Cinnamon Roll Bites

I love cinnamon rolls for breakfast on the weekends? Not long ago, we had company for the weekend and I wanted to provide a variety of breakfast menu choices. It was to be more of a "continental type" breakfast.
Eclectic Red Barn: Easy Breakfast Treat - Cinnamon Roll Bites

Monday, December 14, 2015

Frozen Butter Makes Light and Fluffy Scones

Frozen Butter Makes Light and Fluffy Scones

I love making and eating scones, although I try not to do it too often. I do have a lighter version of scones that you can find here. These are not the lighter version but are made with fresh cranberries and orange juice.

Eclectic Red Barn: Fresh Cranberry Scones with Orange Juice

Monday, June 8, 2015

Easy Mango Cream Cheese Danish

As many of you know, I have two mango trees. The mangoes are coming fast and furious. I have made so many things with mangoes, that when my husband comes home from work he says, "what are we having with our mangoes tonight?"

Mango Cream Cheese Danish

Friday, May 2, 2014

Sticky Buns from Crescent Rolls

I have made many versions of sticky buns in my lifetime, but these ones have to be the easiest. I sent them into my husbands work yesterday. They put them in their toaster oven and reheated them so they were warm and gooey. They were a big hit.
Eclectic Red Barn: Easiest Sticky Buns

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