Do you ever want to make something sweet but you don't have all of the right ingredients. It seems like every recipe calls for something you don't have. Well, here is a recipe that uses ingredients that are pantry basics, so you can bake up a batch on demand. Nothing special needed.
Do you like cinnamon rolls? All that ooey - gooey goodness first thing in the morning.My husband loves them but they take time to make. So when I saw this recipe in Cooking Light I wanted to try this cinnamon roll muffin version of them. My husband loved them.
I love cinnamon rolls for breakfast on the weekends? Not long ago, we had company for the weekend and I wanted to provide a variety of breakfast menu choices. It was to be more of a "continental type" breakfast.
I love making and eating scones, although I try not to do it too often. I do have a lighter version of scones that you can find here. These are not the lighter version but are made with fresh cranberries and orange juice.
As
many of you know, I have two mango trees. The mangoes are coming fast
and furious. I have made so many things with mangoes, that when my
husband comes home from work he says, "what are we having with our
mangoes tonight?"
I have made many versions of sticky buns in my lifetime, but these ones have to be the easiest. I sent them into my husbands work yesterday. They put them in their toaster oven and reheated them so they were warm and gooey. They were a big hit.
