FFf Eclectic Red Barn: breakfast
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Thursday, August 22, 2019

Easy Zucchini Muffins

Easy Zucchini Muffins

These zucchini muffins come together quickly and are so yummy. Great for breakfast, afternoon tea,  or anytime of the day. 
Easy Zucchini Muffins

Monday, May 14, 2018

Hash Brown Waffles with Egg, Bacon and Cheese

We were camping this weekend and I wanted to make something special for breakfast. So why not make waffles out of hash browns, add eggs and some bacon.

I could put all the things I like into one dish. Sounds like a plan to me.



Wednesday, October 25, 2017

Fresh Peach Cream Cheese Braid

Nothing like a luscious breakfast braid in the morning. I needed something to send in to my husband's office.  Last year I made these Mango Cream Cheese Danish.
Eclectic Red Barn: Mango Cream Cheese Danish


This year I had put some fresh peaches in the freezer  and decided to make one with peaches. However, my Mango Cream Cheese Danish requires 2 packages of crescent rolls and I only had one so I made it into a braid.
Eclectic Red Barn: Peach Cream Cheese Braid

Sunday, October 1, 2017

Snickerdoodle Crumb Bars

Do you ever want to make something sweet but you don't have all of the right ingredients. It seems like every recipe calls for something you don't have. 

Well, here is a recipe that uses ingredients that are pantry basics, so you can bake up a batch on demand. Nothing special needed.

Eclectic Red Barn: Snickerdoodle Crumb Bars

Sunday, September 10, 2017

Blackberry Streusel Nut Coffee Cake

There is just something about coffee cake in the morning, don't you agree? I have made this coffee cake many times but have always made it with blueberries. You can find that recipe here.
Eclectic Red Barn: Blackberry Coffee Cake

Saturday, July 29, 2017

Double Chocolate Chip Muffins

You can never have too much chocolate - at least that is my motto. These muffins will put the zing in your step in the morning or anytime of the day.

Since I send most of my desserts into my husband's work, they are always asking for something chocolate so I thought these would be perfect. 
Eclectic Red Barn: Double Chocolate Chip Muffins


Wednesday, June 28, 2017

Monday, April 3, 2017

Easy Easter Blueberry Muffins from a Box

Need a breakfast muffin for Easter morning that is fast and easy? These blueberry muffins are sure to please and you can decorate them however you want. 
Eclectic Red Barn: Easter Blueberry Muffins
You start with a cake mix and add some additional ingredients.

Saturday, May 14, 2016

Easy Breakfast Treat - Cinnamon Roll Bites

I love cinnamon rolls for breakfast on the weekends? Not long ago, we had company for the weekend and I wanted to provide a variety of breakfast menu choices. It was to be more of a "continental type" breakfast.
Eclectic Red Barn: Easy Breakfast Treat - Cinnamon Roll Bites

Thursday, April 21, 2016

Mornings, Reflection and Blueberry Nut Streusel Coffee Cake

Some mornings are just quite ones. Do you ever have those? 

A little time to reflect and be grateful for all that you have. I was thinking about that today and enjoying my tea with this lovely Blueberry Nut Streusel Coffee Cake.

Eclectic Red Barn: Blueberry Nut Streusel Coffee Cake

We spend so much time running from here to there trying to get everything done that we don't often take the time to just sit and relax and reflect. Even if it is just for a few minutes. 

Tuesday, March 31, 2015

Jam Muffins

Special mornings should not be stressful. Why not make a basketful of these yummy Jam Muffins for Easter and start the day off with a smile. How can the kids resist these scrumptious jam muffins - the adults too!
Jam Muffins

Sunday, October 12, 2014

California style breakfast

Not really sure if this egg dish is "California style" or not, but that is what my husband called it. I am here in LA visiting my daughter and she spots an egg dish on Pinterest that looks good. We all agreed, but since the only ingredient we had that was in the recipe was eggs, I had to make substitutions for the rest. Funny how adding a few other ingredients and voila a new creation. 
Eclectic Red Barn: Breakfast eggs with tofu, kale, Gruyere, and avocadocado



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