Tuesday, November 21, 2023
lt Is Almost Thanksgiving on WWBH
Welcome to Wonderful Wednesday Blog Hop!
Welcome to the party. Thanksgiving will be here is two days and I am hosting. it started out small and is growing. I had 6 coming and now 12. Who knows by Thursday, it might be even more. That's OK, I always seem to cook for 12 - 15 anyway.
I actually got a little carried away this year with 5 sides and 5 desserts. I don't know what I was thinking, but it will be good.
I hope you have an blessed Thanksgiving if you are in the U.S.
We have some great features for you this week, I hope you check them out. Please link up your wonderful posts.
On to the party!
Meet The Hosts
.png "Wonderful Wednesday Blog Hop. Share NOW. #wwbh #wwbloghop #wonderfulwednesdaybloghop #eclecticredbarn")
Please follow the hosts on at least 1 social media channel.
- Bev - ECLECTIC RED BARN | IG | PINTEREST
- Penny - PENNY’S PASSION | FB | IG | PINTEREST
- Sinea - DUCKS ‘N A ROW | FB | IG | PINTEREST | TWITTER
- Tammy - MY LIFE ABUNDANT | FB | IG | PINTEREST | TWITTER
- Tara - STILETTOS AND SHIPLAP | IG | PINTEREST
- Denise - THIS IS MY EVERYBODY | FB | IG | PINTEREST | TWITTER
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Let's Get This Party Started
- Please follow all hosts on AT LEAST 1 of their social channels.
- Add your family-friendly posts, NO Etsy shops, adult sites, or blog parties please.
- Visit others. Caring is sharing. Like, comment, and pin posts.
- Party entries appear in REVERSE. This way your entries will be seen no matter when you arrive.
- Please TWEET our party and invite others to join.
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Thanks for hosting - and have a happy Thanksgiving!
ReplyDeleteShelley
Thanks for having us over, Bev. Have a wonderful Thanksgiving. Sounds like you're going to!!
ReplyDeleteBev, thank you for hosting. Happy Thanksgiving. 😊
ReplyDeleteThank you so much for hosting Bev and I hope you have a wonderful Thanksgiving!! Hugs xx Tanya @twelveOeightblog
ReplyDeleteI truly appreciate you for taking the time each week to host this wonderful party Bev!
ReplyDeleteI brought CHERRY BALSAMIC PORK CHOPS with PINEAPPLE COMPOTE, SWEET & SOUR CHICKEN DIP and BARNYARD PIE. HAPPY THANKSGIVING & HAVE A GREAT REST OF THE WEEK.