FFf Eclectic Red Barn: Chocolate-Chip Cookie Dough Brownies

Sunday, May 17, 2020

Chocolate-Chip Cookie Dough Brownies

Chocolate-Chip Cookie Dough Brownies

My husband loves brownies and I like to find new ways to make them. When I saw this recipe on Martha Stewart I thought he would like them. Her recipe called for making home made brownies. I already had a box of brownie mix so I decided to use that instead.

Also, she used chocolate chunks and I decided to use dark chocolate chips.
Eclectic Red Barn: Chocolate Chip Cookie Dough Brownies

They turned out great and hubby loved them. He took some into work and they were a hit.

Although you have to mix up two separate batters with these brownies, using a box brownie mix, that saves time. Of course you can make homemade brownies if you want. 

Eclectic Red Barn:  Cookie Dough Brownies
These brownies will not disappoint. 

Recipe                                                                  Print

Chocolate-Chip Cookie Dough Brownies

Eclectic Red Barn:  Chocolate Cookie Dough Brownies


Cookie Dough:

  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chips

Box of brownie mix


  • 1. Cookie Dough: Preheat oven to 350 degrees. Brush a 9-by-13-inch baking
  • pan with butter; line with parchment, leaving a slight overhang on long sides.
  • Whisk together flour, baking soda, baking powder, and salt.

  • 2. In a large bowl, beat butter with both sugars on medium-high speed until
  • light and fluffy, 6 minutes. Reduce speed to medium-low and beat in egg. Beat
  • in vanilla. Reduce speed to low and add flour mixture; beat until just
  • incorporated. Stir in chocolate.

  • 3. Brownie Batter: Make brownie batter according to box.
  • 4. Pour brownie batter into prepared pan, smoothing top with an offset spatula.
  • Crumble cookie dough evenly over batter. Bake until golden brown and a
  • toothpick inserted into center (avoiding chocolate chips) comes out with moist
  • crumbs, 27 to 30 minutes more. Let cool completely in pan on a wire rack. Lift
  • brownies from pan using parchment; cut into 16 squares.

The post Chocolate-Chip Cookie Dough Brownies first appeared on Eclectic Red Barn.


  1. Bev,
    This looks yummy! Thanks so much for sharing!!

    1. Debbie,
      Thanks for the sweet comment. These brownies were yummy.
      Have a lovely week.

  2. Replies
    1. Suchot,
      They were pretty yummy! I hope you like them if you make them.
      Enjoy your day.


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