FFf Eclectic Red Barn: Chocolate-Chip Cookie Dough Brownies

Sunday, May 17, 2020

Chocolate-Chip Cookie Dough Brownies

Chocolate-Chip Cookie Dough Brownies

My husband loves brownies and I like to find new ways to make them. When I saw this recipe on Martha Stewart I thought he would like them. Her recipe called for making home made brownies. I already had a box of brownie mix so I decided to use that instead.

Also, she used chocolate chunks and I decided to use dark chocolate chips.

Eclectic Red Barn: Chocolate Chip Cookie Dough Brownies

They turned out great and hubby loved them. He took some into work and they were a hit.

Although you have to mix up two separate batters with these brownies, using a box brownie mix, that saves time. Of course you can make homemade brownies if you want.

Eclectic Red Barn: Cookie Dough Brownies

These brownies will not disappoint.

Recipe Print

Chocolate-Chip Cookie Dough Brownies

Eclectic Red Barn: Chocolate Cookie Dough Brownies

INGREDIENTS:

Cookie Dough:

1 stick unsalted butter, room temperature, plus more for pan
1 3/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1 cup chocolate chips

Box of brownie mix

DIRECTIONS:

1. Cookie Dough: Preheat oven to 350 degrees. Brush a 9-by-13-inch baking
pan with butter; line with parchment, leaving a slight overhang on long sides.
Whisk together flour, baking soda, baking powder, and salt.
2. In a large bowl, beat butter with both sugars on medium-high speed until
light and fluffy, 6 minutes. Reduce speed to medium-low and beat in egg. Beat
in vanilla. Reduce speed to low and add flour mixture; beat until just
incorporated. Stir in chocolate.
3. Brownie Batter: Make brownie batter according to box.
4. Pour brownie batter into prepared pan, smoothing top with an offset spatula.
Crumble cookie dough evenly over batter. Bake until golden brown and a
toothpick inserted into center (avoiding chocolate chips) comes out with moist
crumbs, 27 to 30 minutes more. Let cool completely in pan on a wire rack. Lift
brownies from pan using parchment; cut into 16 squares.

The post Chocolate-Chip Cookie Dough Brownies first appeared on Eclectic Red Barn.

4 comments :

Debbie-Dabble Blog and A Debbie-Dabble ChristmasMay 18, 2020 at 8:14 AM
Bev,
This looks yummy! Thanks so much for sharing!!
Hugs,
Deb
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Replies
Suchot - The Curious FrugalMay 18, 2020 at 11:56 AM
These look amazing!!!!!!!
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