Sunday, June 17, 2018
Chocolate Chip Cookie Dough Brownies
Also, she used chocolate chunks and I decided to use dark chocolate chips.
They turned out great and hubby loved them. He took some into work and they were a hit.
Although you have to mix up two separate batters, when you use a box brownie mix, that saves time. Of course you can make homemade brownies if you want.
These brownies will not disappoint.
Recipe Print
Chocolate-Chip Cookie Dough Brownies
INGREDIENTS:
Cookie Dough:
- 1 stick unsalted butter, room temperature, plus more for pan
- 1 3/4 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips
Box of brownie mix
DIRECTIONS
- 1. Cookie Dough: Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter; line with parchment, leaving a slight overhang on long sides. Whisk together flour, baking soda, baking powder, and salt.
- 2. In a large bowl, beat butter with both sugars on medium-high speed until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in egg. Beat in vanilla. Reduce speed to low and add flour mixture; beat until just incorporated. Stir in chocolate.
- 3. Brownie Batter: Make brownie batter according to box.
- 4. Pour brownie batter into prepared pan, smoothing top with an offset spatula. Crumble cookie dough evenly over batter. Bake until golden brown and a toothpick inserted into center (avoiding chocolate chips) comes out with moist crumbs, 27 to 30 minutes more. Let cool completely in pan on a wire rack. Lift brownies from pan using parchment; cut into 16 squares.
The post Chocolate Chip Cookie Dough Brownies first appeared on Eclectic Red Barn.
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Labels:
brownies
,
chocolate chip cookie dough brownies
,
desserts
,
easy desserts
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These look fabulous, thanks for the recipe! xx Maria
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