FFf Eclectic Red Barn: side dishes
Showing posts with label side dishes. Show all posts
Showing posts with label side dishes. Show all posts

Tuesday, December 27, 2022

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Make classic scalloped potatoes extra creamy with cheese. We love scalloped potatoes, but this time I decided to make it a little different. Nothing like bringing together melty PHILLY Cheese, grated Parmesan and thinly-sliced red potatoes in this creamy, cheesy dish the whole family is sure to love.

I was lucky to get one picture of these potatoes before they dived in. 

Sunday, August 9, 2020

Excellent Side Dish - Melting Potatoes

Excellent Side Dish - Melting Potatoes

Every once in awhile, hubby actually looks at recipes. So he says, "we need to try Melting Potatoes". They taste like poutine. I think poutine is one of those dishes that you either like or you don't. We love it. Poutine is a dish that includes french fries and cheese curds topped with a brown gravy. It originated in the Canadian province of Quebec. When we are in Vermont, we always head to our favorite restaurant to get some poutine. 
Melting Potatoes. Share NOW. #sidedishes #potatoes #melitngpotatoes #eclecticredbarn

Sunday, February 17, 2019

Peas and Pancetta Side Dish with Fresh Parmesan

Peas and Pancetta Side Dish with Fresh Parmesan

I don't know about you, I love to find different sided dishes. Peas are one of our favorite vegetables and we also love pancetta, so this seemed to be a great combination. 

Eclectic Red Barn: Peas and Pancetta with Parmesan Cheese

Many of these side dishes add onions to them and although I love onions, my stomach does not. So no onions in my dish, I added some fresh Parmesan cheese on top. 

Saturday, August 26, 2017

Honey Dijon Baked Carrots

When I saw this recipe for Honey Dijon Baked Cauliflower from Stacie @SimplieStacie I knew I had to make it. We love cauliflower and I am always looking for new ways to prepare it.

So the other night I started to pull all the ingredients together. Of course it was around 5:30 when I decided to do this. I had seen a package of what I thought was cauliflower in the freezer so I would be good to go.
Eclectic Red Barn: Honey Dijon Baked Carrots

Tuesday, July 11, 2017

Making Fried Green Tomatoes

It might be early to be talking about fresh picked tomatoes, but here in Florida I am surprised that we still have some. It is not the season for them. Gardening, except for herbs and some other plants do better starting in October when the temperature is cooler. 

Since we were going on vacation, I decided to pick what was still on the plants and make my husband some fried green tomatoes. 

I know that tomatoes are good for you but they are not for me. Growing up, everyone in the family ate them except for me. I don't even like ketchup. I just don't like the taste of tomatoes. 

Eclectic Red Barn: Fried Green Tomatoes

Sunday, June 18, 2017

Yummy No Cook Side Dish

When the weather warms up, the last thing I want to do is heat up the kitchen. We are camping this Father's Day weekend and a number of friends are getting together for dinner. We all bring something and have great fellowship and fun.
Eclectic Red Barn: Cold Pea Salad

Thursday, July 17, 2014

Black Bean and Corn Salad

I love to make all kinds of salads in the summer and this Black Bean and Corn salad is great. You can serve it hot or cold.

There are a lot of black bean and corn salads out there but I adapted a couple recipes to come up with my own version. 
Eclectic Red Barn: Black Bean and Corn Salad

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