FFf Eclectic Red Barn: dips
Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts

Saturday, June 12, 2021

BLT Dip

BLT Dip

I love making dips, do you? I find that there are just so many wonderful recipes and I sometimes would just rather eat dips than a dinner. So I decided to have a dip party dinner. It was just family.  I asked everyone to bring a dip. They had to tell me what they were bringing so there would not be duplicates. 

I decided to make this BLT Dip. The best part about the dip is that it is best to make it the night before. My kind of dip. 


BLT Dip. Share NOW. #dips #appertizer #entertaining #eclecticredbarn #bacon

Since I had never made this before, I checked reviews. The original recipe calls for 2 pounds of bacon. I was having a hard time seeing that much bacon being used.  After reading the reviews, I took suggestions from several and came up with mine. 

I only used 1 pound of bacon and that was plenty. I also used Rotel tomatoes with green chilies although you can use fresh tomatoes. (that's what the recipe calls for) Just make sure you drain the Rotel very well.  

I cut the bacon into sections so it would cook faster. One person used real bacon bits. That's your choice. I saved some bacon and Rotel tomatoes to put on top. 

BLT Dip. Share NOW. #dips #appertizer #entertaining #eclecticredbarn #bacon

Aside from cooking the bacon, the recipe is rather easy. Mix mayo, sour cream, bacon, Rotel tomatoes and green onions together and chill over night. Serve with crackers, chips, or my favorite Stacies Chips. 

Everyone loved it and wanted the recipe. It is definitely a keeper. This would be great for the 4th of July. 

Recipe                                                                                             Print

BLT Dip. Share NOW. #dips #appertizer #entertaining #eclecticredbarn #bacon

Ingredients:
2 cups mayo
1 cup sour cream
1 pound bacon, cooked and crumbled
1 can Rotel Tomatoes with Green Onion, well drained (or 6 fresh tomatoes, diced)
3 green onions, chopped
Additional bacon and diced green onions
Assorted crackers, chips

Directions:
In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
The post BLT Dip first appeared on Eclectic Red Barn.

Friday, June 27, 2014

Pineapple Mango Salsa

Yikes, the mangoes have been coming fast and plentiful. I have been making lots of recipes, but it seems I have no time to post. Too many mangoes to cut up! We are getting around 40 per day!

The first thing I had to make was salsa. We love our salsas and mango is my favorite. I was so lucky that one of our pineapples was also ripe. It is so wonderful to make fresh food from your own fruits. It doesn't get any better than that.
Eclectic Red Barn:  Mango Pineapple Salsa

Wednesday, June 18, 2014

Fresh Fruit Dip

With summer right around the corner, that means backyard parties, cookouts, and fresh fruit. Although most fresh fruit is available all year, nothing beats fresh fruit in the summer, especially if you have fruit trees.
Eclectic Red Barn: Fresh Fruit Dip



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