Wednesday, April 7, 2021
Cheesy Herbed Pull-Apart Biscuits with Spinach-Artichoke Dip
Cheesy Herbed Pull-Apart Biscuits with Spinach-Artichoke Dip
If you are not going to bake immediately, wait and put the butter and seasoning on right before baking.
Cheesy Herbed Pull-Apart Biscuits with
Spinach-Artichoke Dip
Ingredients
1 package (8 oz) cream cheese, softened
1/2 cup mayonnaise
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped
2 cloves garlic, finely chopped
1/2 teaspoon Italian seasoning
1/4 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese (4 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
- 4 oz block mozzarella cheese, cut into 16 cubes
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 2 tablespoons shredded Parmesan cheese
Directions
Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray.
In a large bowl, mix Dip ingredients until blended. Set aside.
Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese in the center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around the edge of the skillet with the pinched end facing down.
In a small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in the center of the skillet, spreading it to the edge of biscuits.
Bake for 25 minutes. Remove from the oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
This looks delicious and your method is very simple to make. I need to try this ASAP.
ReplyDeleteRadha,
DeleteThank you for the sweet comment. It is an easy dish. I am already thinking of making it again.
Hope you like it.
Bev
YUM! Looks so good and I love spinach artichoke dip! Thanks so much for linking up with me at the Unlimited Monthly Link Party 23. Pinned!
ReplyDeleteDee,
DeleteThank you, it was yummy. I am gald I could finally link up at one of your parties.
Have a great day.
Hugs,
Bev