I wanted to make a dessert the other night and everything I wanted to make I didn't have this ingredient or that ingredient. So I reached for something with lemons since I had many of them. I found these Lemon Coconut Bars from Betty Crocker so that was going to be the dessert.
I am still on the mango kick. With all the mangoes we picked, no wonder. If you are new here, remember all the mangoes we harvested this year. I made so many dishes, but have not been able to get them all posted. Plus you would probably be bored with mango, mango recipes day after day. I thought I would share my mango pound cake. Although I used fresh mangoes in my pound cake, you could use frozen mangoes. The mangoes made the cake very moist. I put a buttermilk frosting on it, but you could also just sprinkle it with powdered sugar.
Andes Cream de Menthe candies are great after dinner mints, but they are also wonderful in baked goods. I had a bag of Andes Cream de Menthe Chunks and on the back of the bag was a recipe for cookies. So these cookies were the result of that little bag of goodies.
Well, it is still raining here in southern Florida, although we have had periods of clearing, so I decided to bake. It seemed like everything I wanted to make, I was missing an ingredient. I had everything for this Almond Pudding Loaf, so that is what I made.
