FFf Eclectic Red Barn: Almond Pudding Loaf

Sunday, July 21, 2013

Almond Pudding Loaf

Well, it is still raining here in southern Florida, although we have had periods of clearing, so I decided to bake. It seemed like everything I wanted to make, I was missing an ingredient. I had everything for this Almond Pudding Loaf, so that is what I made. 
Eclectic Red Barn: Almond Pudding Loaf

It is an easy recipe and makes a great breakfast treat, afternoon snack, evening dessert. Basically, anytime of the day. I'll send it with my husband to work. I don't like having treats in the house too often, but I do like to bake. 

Eclectic Red Barn: Almond Pudding Loaf with blue transfer ware
It is easy to assemble. Grease a loaf pan; mixed all ingredients and pour into pan.
Eclectic Red Barn: Almond Pudding Loaf in loaf pan

Once it has baked, allow to cool before icing the loaf. Eclectic Red Barn: Almond Pudding Loaf baked
I love blue transfer ware so I put together this "set" although the pieces do not match.  It seemed appropriate for my almond pudding loaf.  I am not sure where it is from, there are no markings on any of the pieces.

Eclectic Red Barn: Almond Pudding Loaf with blue transferware

Almond Pudding Loaf                                             Print this recipe
1 cups toasted and finely chopped almonds
2 ½ cups Bisquick Baking Mix
¼ cup sugar
1 package (3 ¾ ounces) vanilla instant pudding and pie filling
⅔ cup milk
¼ cup vegetable oil
4 eggs
Creamy Glaze:
1 cup powdered sugar
1 teaspoon rum extract, almond extract, or vanilla
1 - 2 tablespoons milk

Heat oven to 350 degrees. Generously grease loaf pan. Beat almonds and remaining ingredients in large bowl on low speed, for 30 seconds. Beat on medium speed for 3 minutes until blended.
Pour into pan. Bake until wooden toothpick inserted into center comes out clean, 50 - 55 minutes. Cool completely on wire rack. Spread with creamy glaze.

Creamy Glaze:
Beat powdered sugar, rum extract (or whatever you are using) and 1-2 tablespoons milk until smooth and of desired consistency.

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  1. that looks so good. I would love to make it but I've been dieting and I know I would polish that whole thing off by myself :)

  2. Yum! Pinning!

    I would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Tuesday's at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
    I would be honored if you join us and follow to stay connected Have a wonderful week!
    Hugs, Cathy

  3. YUM! This looks and sounds delicious! Thanks for sharing with us.


  4. Looks delicious! Pinned :)

    ~LuAnne @ Winterpast Moments

  5. Oh this looks amazing and it sounds sooooooooooo good. I will definitely make this one. Thanks so much for your visit and gracious comments. I am now following you on bloglovin. Hugs, Marty

  6. What a delicious recipe and so glad you shared it at Tea In The Garden! I will be printing this out!

  7. Oh what a yummy looking loaf! Thank you for sharing and I love your blue transferware.

  8. Now this looks so yummy!! I will have to make this after I reach my Weight loss goal....

    Thanks so much for visiting!!


  9. Yum!!! Can't wait to try this!! Pinned it! Thanks for sharing this recipe with us at One Sharendipity Place this weekend!!

    Krys @thet2women.com and www.worshipingwhilewaiting.blogspot.com

  10. I have just been loving almond lately and this loaf looks just scrumptious! Thanks so much for sharing!

  11. I am a sucker for almond! YUMMMM! Thanks for linking to my Pin Me Linky Party.

  12. Wow! That looks delicious! I love almond anything and look forward to trying this!


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