FFf Eclectic Red Barn: Crispy Baked Zucchini Fries

Saturday, January 9, 2021

Crispy Baked Zucchini Fries

Crispy Baked Zucchini Fries

I love crunchy food but hate the idea of frying them, so if I can bake them, I am all in. These baked zucchini fries were crispy and golden brown. 


Crispy Baked Zucchini Fries. Share NOW. #sidedish #zucchini #friendzucchini #eclecticredbarn

Grab two shallow bowls or plates and put flour on one and Panko bread crumbs with the seasonings on the other one. Then in a pie pan or shallow bowl add the beaten eggs. 

This will be the breading station. Cut the zucchini in half lengthwise and then in half crosswise. Cut each piece into 1/4 in slices. 

Dip in flour and then into egg and finally into the Panko bread crumb mixture. Place on a grease rack in a foil lined rimmed baking pan. Drizzle with oil and bake @ 425 for 20 -25 minutes. Then enjoy!

Crispy Baked Zucchini Fries. Share NOW. #sidedish #zucchini #friendzucchini #eclecticredbarn

I served mine with a homemade horseradish sauce. Hubby loved them and so did I.

Recipe                                                                 Print

Crispy Baked Zucchini Fries



Ingredients:
2 medium zucchini
1 cup Panko bread crumbs
3/4 cup grated Parmesan cheese
2 tsp. smoked Paprika
1/2 tsp. garlic powder
1/4 tsp. ground chipotle pepper
1/4 tsp. salt
1/4 tsp. pepper
1/3 cup all-purpose flour
2 large eggs, beaten
3 Tbsp. olive oil

Directions:
1. Preheat oven to 425 degrees.

2.  Cut the zucchini in half lengthwise and then in half crosswise. Cut each piece into 1/4 in slices. 

3. In a shallow bowl mix bread crumbs, cheese and seasonings. Place flour and eggs in separate bowls. 

4. Dip zucchini into flour, then egg and finally into bread crumbs, patting to help coating adhere. 

5. Place on a greased rack set into a foil lined rack. Drizzle with oil and bake until golden brown about 20 - 25 minutes.  


The post Crispy Baked Zucchini Fries first appeared on Eclectic Red Barn.

14 comments :

  1. Oh my goodness, these Crispy Baked Zucchini Fries sound fabulous. Do you actually have zucchini right now?

    ReplyDelete
    Replies
    1. Amy,
      They turned out really great. Everyone loved them. No, I don't have my own right now. but will start to plant some next month.
      Have a great week.
      Hugs,
      Bev

      Delete
  2. These look delicious! I'm like you, I like vegetables crispy but besides the added fat, I don't even like frying. It's so messy. Pinning so I can give this a try.

    ReplyDelete
    Replies
    1. I too like my veggies crispy but hate to fry them. These were a big hit. I hope you like them.
      Have a wonderful week ahead.
      Hugs,
      Bev

      Delete
  3. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

    ReplyDelete
  4. This comment has been removed by the author.

    ReplyDelete
  5. Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

    ReplyDelete
    Replies
    1. Marilyn,
      Oh how sweet of you. Thanks for picking my Zucchini Fries as one of your features.
      Hugs,
      Bev

      Delete
  6. I love zucchini fries! These look so yummy and easy to make!

    ReplyDelete
    Replies
    1. Kate,
      Thank you. I love zucchini fries too. I hope you like them.
      Have a great week ahead.
      Hugs,
      Bev

      Delete
  7. Bev
    Theses look amazing! I'm putting it on the list of things to do.
    xo Lisa S

    ReplyDelete
    Replies
    1. Lisa,
      Thank you. I like the fact that you bake these, rather than standing there frying batches of them. You won't miss the oil.
      Have a great week ahead.
      Hugs,
      Bev

      Delete
  8. YUM! This is my favorite pick of the week for #trafficjamweekend. I am looking forward to trying this out. In my quest to eat better sometimes you just need a good crunch!

    ReplyDelete
    Replies
    1. Tracy,
      OH thank you so much. What a lovely surprise. We always need a good crunch. lol!
      Hugs,
      Bev

      Delete

I would love to hear from you. Your comments are special to me.



Related Posts Plugin for WordPress, Blogger...