FFf Eclectic Red Barn: Asian Pork Chops

Sunday, April 14, 2019

Asian Pork Chops

Easy Asian Pork Chops

My husband loves pork chops but I am not a huge fan. They are OK, but they always seem to be dry. So when I saw this recipe, I thought I would like it. I thought hubby had bought pork chops but they were country style ribs. You have to work with what you have, right?

I mixed up the marinade and put them in the fridge. I had everything except for the red chile so I added some chile sauce instead. They were so yummy.

These country style ribs were boneless so that made them even better. I always wish I had the time to take great pics, but my husband usually just dives right in and I say, "wait, I need a picture".  Oh, well, hope you get the idea. This was a quick and easy meal. Next time I am going to try it with pork chops. 

Recipe                                                                         Print

Asian Pork Chops

1/4 c. low-sodium soy sauce
2 tbsp. lime juice
2 cloves garlic, finely chopped
1 1-in. piece ginger, peeled and finely chopped
1 red chile, thinly sliced
2 tsp. brown sugar
4 6-oz bone-in pork chops
2 tbsp. olive oil, divided
1. In a wide, shallow bowl, combine soy sauce, lime juice, garlic, ginger, chile, and brown
sugar. Add pork chops and turn to coat. Set aside.
2. Meanwhile, heat 1 Tbsp oil in a large skillet on medium-high. Add pork chops, and cook
until golden brown on one side and then add marinade and let it caramelize and  cooked through, 6
to 8 minutes per side.

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  1. Bev,
    These look good even though I too am not a fan of pork chops!!

    1. Debbie,
      I agree with you, pork chops are not high on my list but I would make these again.
      Thanks for stopping by and commenting. You are so sweet.

  2. I'm going to make this recipe soon - sounds delicious and I know my family would love it! Pinning it now!

    1. Kellyann,
      I hope you like it. Post some pictures, you will probably get better pics than I did.


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