FFf Eclectic Red Barn: vegetables
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Saturday, January 9, 2021

Crispy Baked Zucchini Fries

Crispy Baked Zucchini Fries

I love crunchy food but hate the idea of frying them, so if I can bake them, I am all in. These baked zucchini fries were crispy and golden brown. 

Crispy Baked Zucchini Fries. Share NOW. #sidedish #zucchini #friendzucchini #eclecticredbarn

Monday, April 30, 2018

My First Home Grown Carrots

I am so excited to share with you my home grown carrots that I just harvested. Now, some of you have probably grown your own carrots and they might be bigger than mine, but that's OK. 
Eclectic Red Barn: Home Grown Red Carrots

Thursday, April 27, 2017

Low Carb Shrimp Veggie Casserole

I am still on my low carb diet and really enjoying it. Most of the time when I go on a diet, it doesn't last too long. However, with all of the great recipes out there, like this one, I am finding that I can stay on low carb.

Eclectic Red Barn: Shrimp Veggie Casserole

Wednesday, August 24, 2016

Fried Green Tomatoes

When I was young, August always seemed to be the time for fried green tomatoes. Maybe because we had a big garden and my mother was tired of seeing red tomatoes or the fact that my father loved them.

Now here I am married to a man who loves fried green tomatoes too. He has to eat them all since I hate tomatoes. 

I know that tomatoes are so good for you and if you love tomatoes check out 5 Benefits of Eating and Growing the Best Tomatoes Ever.

Eclectic Red Barn: Fried Green Tomatoes

Wednesday, May 25, 2016

3 Ingredient Cauliflower and Chickpea Side

I love vegetables, do you? However, sometimes I get stuck trying to get creative with veggies and making them healthy as well. 

This dish is healthy, creative and the best part easy. With only 3 ingredients, which includes the oil to cook the veggies in, how can you go wrong.

Eclectic Red Barn: 3 Ingredient Cauliflower and Chickpea Side

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