FFf Eclectic Red Barn: Peach Sorbet

Sunday, July 29, 2018

Peach Sorbet

My brother-in-law gave me some peaches from him farm and I wanted to make some sorbet. Most of the recipes that I found had way too much sugar in them. I am trying to cut down on sugar so I thought I wouldn't be able to find one that would work.  

And then I found it! One from Taste of Home. Can you believe that there are only 4 ingredients? It turned out so yummy. Even my grand daughter who is not a peach fan liked it.
Eclectic Red Barn: Creamy Peach Sorbet

I ended up making three batches because they kept eating it.

Here is the recipe to make your own Peach Sorbet:


  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 4 medium ripe peaches, peeled and sliced

  • In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
  • Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
We had a Breville ice cream freezer and it got a work out making this sorbet. 
Eclectic Red Barn: Peach Sorbet

What could be better than some refreshing sorbet on a hot summer day? So go and grab some peaches and enjoy!!!

The post Peach Sorbet first appeared on Eclectic Red Barn.

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