FFf Eclectic Red Barn: Easy Zucchini Muffins

Thursday, August 22, 2019

Easy Zucchini Muffins

Easy Zucchini Muffins

These zucchini muffins come together quickly and are so yummy. Great for breakfast, afternoon tea,  or anytime of the day. 
Easy Zucchini Muffins

This is a great way to add vegetables to your menu.  Get sneaky with it and peel the skin from the zucchini and remove all remnants of green and the kids will never know it's in there. 

Zucchini Muffins with melted butter

These tasty morsels are also freezer friendly. Put them in the freezer for an anytime grab and go breakfast. To thaw: microwave for 10 to 15 seconds.

Recipe                                                   Print

Easy Zucchini Muffins

Zucchini Muffins

2 cups flour
3/4 tsp. baking soda
3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 cup sugar
2/3 cup veg. oil
2 large eggs
1 1/2 cups zucchini, shredded

1. In a large bowl, whisk the flour with the baking soda, baking powder, salt and cinnamon.

2. In a medium bowl, combine sugar, veg oil, and eggs. Whisk for 30 seconds to dissolve sugar. Fold in zucchini. Add to flour mixture. Divide batter into muffin cups.  Makes 12.

3. Bake in 350 degree oven for 20 to 23 min. until crowned and slightly browned. Remove from pan to wire racks to cool.

The post Easy Zucchini Muffins first appeared on Eclectic Red Barn.

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  1. these look delish my friend. I made a zucchini bread today xo

    1. Katherine,
      This time of year it is nice to use those zucchinis in as many recipes as possible. I like these muffins because they go together so quickly. I bet your zucchini bread was delicious.

  2. Bev
    I made your muffins today. They were delicious. Thanks for the recipe.
    I admit I've had 2...maybe another while they're warm:)
    Thanks friend- xo Lisa S

    1. Lisa,
      I hate to admit that I have made 3 batches in the last week. I did give some to my daughter and put a few in the freezer. I am addicted to these. I am glad you liked them. The are awesome warm.


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