FFf Eclectic Red Barn: Chocolate-Chip Cookie Dough Brownies

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Sunday, May 17, 2020

Chocolate-Chip Cookie Dough Brownies

Chocolate-Chip Cookie Dough Brownies


My husband loves brownies and I like to find new ways to make them. When I saw this recipe on Martha Stewart I thought he would like them. Her recipe called for making home made brownies. I already had a box of brownie mix so I decided to use that instead.

Also, she used chocolate chunks and I decided to use dark chocolate chips.
Eclectic Red Barn: Chocolate Chip Cookie Dough Brownies




They turned out great and hubby loved them. He took some into work and they were a hit.

Although you have to mix up two separate batters with these brownies, using a box brownie mix, that saves time. Of course you can make homemade brownies if you want. 

Eclectic Red Barn:  Cookie Dough Brownies
These brownies will not disappoint. 

Recipe                                                                  Print

Chocolate-Chip Cookie Dough Brownies

Eclectic Red Barn:  Chocolate Cookie Dough Brownies

INGREDIENTS:

Cookie Dough:

  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chips

Box of brownie mix

DIRECTIONS:

  • 1. Cookie Dough: Preheat oven to 350 degrees. Brush a 9-by-13-inch baking
  • pan with butter; line with parchment, leaving a slight overhang on long sides.
  • Whisk together flour, baking soda, baking powder, and salt.

  • 2. In a large bowl, beat butter with both sugars on medium-high speed until
  • light and fluffy, 6 minutes. Reduce speed to medium-low and beat in egg. Beat
  • in vanilla. Reduce speed to low and add flour mixture; beat until just
  • incorporated. Stir in chocolate.

  • 3. Brownie Batter: Make brownie batter according to box.
  • 4. Pour brownie batter into prepared pan, smoothing top with an offset spatula.
  • Crumble cookie dough evenly over batter. Bake until golden brown and a
  • toothpick inserted into center (avoiding chocolate chips) comes out with moist
  • crumbs, 27 to 30 minutes more. Let cool completely in pan on a wire rack. Lift
  • brownies from pan using parchment; cut into 16 squares.


The post Chocolate-Chip Cookie Dough Brownies first appeared on Eclectic Red Barn.

4 comments :

  1. Bev,
    This looks yummy! Thanks so much for sharing!!
    Hugs,
    Deb

    ReplyDelete
    Replies
    1. Debbie,
      Thanks for the sweet comment. These brownies were yummy.
      Have a lovely week.
      Hugs,
      Bev

      Delete
  2. Replies
    1. Suchot,
      They were pretty yummy! I hope you like them if you make them.
      Enjoy your day.
      Hugs,
      Bev

      Delete

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