FFf Eclectic Red Barn: Chicken and Salsa Dish


Sunday, September 2, 2018

Chicken and Salsa Dish

When it comes time for dinner, sometimes I like a quick and easy meal. Although this meal may not be ready in under 30 minutes (around 45) it is easy to put together. 

Eclectic Red Barn: Chicken and Salsa Dish

The salsa for this chicken can be anything you want. I used a peach salsa, because that is what we like.  I also used chives, since that is what I had, but you can also use green onions.

Eclectic Red Barn: Salsa and Chicken Dish


        Recipe                                                        Print

Chicken and Salsa Dish
Eclectic Red Barn: Chicken and Salsa Dish

  • 4 boneless, skinless chicken breasts
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 cup salsa
  • 1 cup mozzarella cheese. Shredded
  • Chives for garnish

  1. Preheat oven to 350 Degrees F
  2. Add chicken breasts to casserole dish.(If they are thick ones, slice them in half.) Sprinkle with cumin and garlic powder. Bake for 15 minutes.
  3. Remove chicken from oven and cover with salsa and mozzarella cheese. Put back in oven and bake for an additional 20 to 30 minutes, or until chicken reads 165F on a meat thermometer.
  4. Top with chives or green onions.

The post  Chicken and Salsa Dish first appeared on Eclectic Red Barn.

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  1. Carol,
    Thanks for the sweet comment. Hope your day is wonderful.

  2. Great recipe I am pinning it for this week.

    1. Kippi,
      Thanks for commenting. I hope you like it. If your chicken is thick, I suggest cutting them in half lengthwise. or pound them thiner.


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