FFf Eclectic Red Barn: Pork Roast with Spicy Peanut Sauce

Pages

Monday, April 17, 2017

Pork Roast with Spicy Peanut Sauce

I am still on my low carb diet and this pork recipe with peanut sauce was a winner. (I found this recipe online. I can't remember who it belongs to, but if it is yours, send me an email and I will give you credit.)


Eclectic Red Barn: Pork Roast with Spicy Peanut Sauce


The original recipe called for putting the roast in a slow cooker, but I just cooked mine in my Le Creuset dutch oven. 

It went together quickly and the end result was amazing. The peanut sauce was delicious. My husband poured it all over this potatoes. 


Eclectic Red Barn: Pork Roast with Spicy Peanut Sauce Closeup

You don't have to be on a low carb diet to enjoy this recipe. I am sure you will love it. 

Recipe                                                Print

Low-Carb Pork Sirloin Roast with Spicy Peanut Sauce


pork roast ozzing with peanut sauce.jpg


Ingredients:
2-3 lb. pork sirloin roast, fat trimmed
1 tsp. Pork Chop Seasoning
2 tsp. olive oil


Sauce Ingredients:
1 T minced fresh ginger (ginger from a jar is fine for this)
1 T minced fresh garlic (garlic from a jar is fine for this)
1/4 cup smooth natural peanut butter (Choose peanut butter with the least amount of carbs)
1/4 cup tomato sauce
3 T soy sauce
3 T Stevia in-the-raw Granulated, Monkfruit Sweetener, or sweetener of your choice
2 tsp. Chile Garlic Paste (or more if you really like it spicy; check label for gluten-free)
1/4 cup chicken or vegetable stock


Directions:
Trim any visible fat from the pork sirloin roast then rub all sides with a seasoning mix of your choice that's good on pork. (You could use just a blend of garlic powder, salt, and pepper if you don't have anything else that will work.) Heat the oil in a heavy pot over high heat and brown the roast well on all sides.


While the meat browns, in a food processor or the bowl attachment of an immersion blender, combine the minced ginger, minced garlic, peanut butter, and tomato sauce and process until the ingredients are well-combined.  Add the soy sauce, sweetener of your choice, Chili Garlic Paste, and chicken or vegetable stock and process again until everything is mixed
Cook on low for 1 ½ - 2 hours, or until the roast is tender and internal reaches at least 145F (test it with a meat thermometer.)
When it's done, remove meat from the pot and let it rest for a few minutes.  If the sauce looks separated, whisk it for a minute to combine.  Slice meat against the grain into slices about 1/2 inch thick and serve with sauce drizzled over.


Linking to these parties:
Share the Joy every Monday at LizzieSomerset.comapinchofjoy.comlogoby Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo YoureTheStarHopLarge_zpsncuylahd.jpgThe Happy Now Blog Link-Up; Tuesdays on JENerally Informed and From Play Dates to Parties!My Show and Share PartyCooking and Crafting with J & J Link UpCountry Mouse City Spouse Monday Mish Mash Link Party #64Wednesday AIM Link Party ButtonOh My Heartsie Girlwow-me_thumb1_thumb1Your Whims WednesdayGreat Ideas are found at the Creative Muster Party! Join us and other talented bloggers for some fun, food and inspiration!My PinterventuresWhat did you makeBrag About It Link Party #16-17This Is How We Roll Link PartyI am so excited to be joining this blog tour with such talented ladies!Up to Date InteriorThrifty Thursday Button photo handmade hangout- small logo AGI 3_zpscbsuugus.jpgBannerFriday-Features-Linky-Party-Oh-My-Heartsie-Girl1  1 DIY Vintage ChicHome Matters Linky Party - Grab ButtonOak Hill HomesteadSaturday Shuffle Blog Hop #93Rp share it one more time new logo with bird barb and i update.jpgLife on Lakeshore Drive blog buttonTraffic Jam Weekend Linky Party at Being A Wordsmith Sundays Best LinkupThe Creative Corner{nifty button}

No comments :

Post a Comment

I would love to hear from you. Your comments are special to me.