Showing posts with label what's for dinner. Show all posts
Showing posts with label what's for dinner. Show all posts
Wednesday, May 10, 2017
Low Carb Peanut Chicken Skewers
Saturday, April 1, 2017
Low Carb Mexican Casserole
One of the dishes that I have made several times is this Mexican Casserole.
Labels:
low carb meals
,
Mexican dishes
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what's for dinner
Thursday, March 23, 2017
Pork and Cauliflower-Potato Mash
Maybe you are not ready to get rid of your potatoes just yet, so I thought this recipe where the mashed potatoes have cauliflower in them might be a great place to start.
Labels:
easy dinners
,
pork recipes
,
what's for dinner
Tuesday, March 14, 2017
Dijon Pork with Cabbage and Apples
Labels:
easy dinners
,
St. Patrick's Day
,
what's for dinner
Saturday, March 11, 2017
Low Carb Pork Rind Chicken Tenders
Labels:
chicken recipes
,
easy meals
,
what's for dinner
Saturday, February 18, 2017
Kickin Buffalo Chicken Nachos
Labels:
appetizers
,
chicken recipes
,
what's for dinner
Friday, February 10, 2017
Mexican Pork Chowder
Labels:
easy meals
,
pork recipes
,
what's for dinner
Saturday, February 4, 2017
Loaded Beef Chili
I thought I would check it out. She used a beef roast and I just happened to have one in the freezer. I know what I am making for dinner.
Monday, November 14, 2016
Fast & Easy Cilantro Lime Shrimp
Labels:
easy meals
,
grilling shrimp
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shrimp dishes
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what's for dinner
Wednesday, August 24, 2016
Fried Green Tomatoes
Now here I am married to a man who loves fried green tomatoes too. He has to eat them all since I hate tomatoes.
I know that tomatoes are so good for you and if you love tomatoes check out 5 Benefits of Eating and Growing the Best Tomatoes Ever.
Labels:
fried green tomatoes
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tomatoes
,
vegetables
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what's for dinner
Monday, August 15, 2016
Polynesian Chicken with Pineapple
We have eaten them fresh, in smoothies and frozen some. So last night I decided to add some to my Polynesian Chicken. What a great combination.
This is such an easy dish to prepare and you do that in one pan.
Cut up the chicken, dice the pineapple, add in the other ingredients, stir together and bake. Easy, peasy!
I served it over rice, but you could eat it plain as well and save the extra calories. Maybe just add a vegetable. See the nutritional information at the bottom of the recipe and you will be surprised at how few calories this recipe contains.
Recipe Print
Polynesian Chicken with Pineapple
Ingredients:
4 pounds boneless skinless chicken breast, diced
½ cup low-sodium soy sauce
⅓ cup honey
1 tablespoon hoisin sauce
2 star anise
2 tablespoons grated ginger
10 green onions, sliced ¼ inch thick
1 cup chopped fresh cilantro leaves
1 ½ cups pineapple chunks
Directions:
- Preheat oven to 350 degrees F
- In a large baking dish, mix the diced chicken, soy sauce, honey, hoisin sauce, star anise, ginger and pineapple. Stir all ingredients.
- Bake for 350 degrees for 30 minutes.
- Sprinkle with green onions and cilantro
Nutrition Info: per serving
Fat: 1 gram; Carb: 8 grams; Cal: 163; Sat. Fat: 0 grams; Fib: 1 gram The post Polynesian Chicken with Pineapple first appeared on Eclectic Red Barn.
Linking to these parties:
339th Inspire Me Tuesday
Labels:
chicken recipes
,
easy meals
,
pineapple recipes
,
what's for dinner
Thursday, August 11, 2016
Sweet Teriyaki Beef Skewers
We have been grilling out a lot these days, so when I saw this recipe for Sweet Teriyaki Beef Skewers, I knew that I had to make them.
I made a few changes to the original recipe, like adding some grated fresh ginger and mango/pineapple juice instead of just pineapple juice.
I marinated the beef for only 6 hours instead of the 24 it called for and they were still great. This would be great to do the night before so all you would have to do is grill them when you come home.
The recipe stated that the pineapple juice was optional, but I think it gave it added flavor, even though I used a mango/pineapple version.
I love recipes that I can easily make changes to. Next time I am going to try chicken instead of beef.
Hope you enjoy this recipe and try and stay cool!
Recipe Print
Sweet Teriyaki Beef Skewers
Ingredients:
1 cup packed light brown sugar
1 cup low-sodium soy sauce
½ cup water
½ cup water
¼ cup vegetable oil
some grated ginger
½ cup mango/pineapple juice (or other juice)
3 ¼ pounds flank or flat iron steak, cut into ¼ inch-wide strips
24 (10 inch) wooden skewers, soaked in water for 30 minutes
Directions:
- Whisk together brown sugar, soy sauce, water, oil, juice and garlic in a large plastic bag. Add steak and mix to coat. Put in a pan and chill for 24 hours.
- Preheat a large grill pan or grill and spray with cooking spray.
- Thread steak slices onto skewers and grill or broil in batches until cooked through.
Per 3-skewer serving: 276 calories; 10.8g FAT; 40g PRO; 2g CARB; 0g Fiber; 231 mg SODIUM; 114 mg CHOL.
The post Sweet Teriyaki Beef Skewers first appeared on Eclectic Red Barn.
Linking to these parties:
339th Inspire Me Tuesday
Labels:
beef recipes
,
easy meals
,
what's for dinner
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